1 can jellied cranberry sauce
2 -3 oz pkgs strawberry jello
1 cup sugar
2/3 cup nuts

Beat sauce until smooth. Heat. Dissolve jello in hot sauce and add sugar. Stir over low heat until dissolved. Add nuts. Pour into 8x8 inch pan. Let set 8-12 hours. Cut in 1 1/2 inch squares and roll in powdered sugar.