2 cups apples -- peeled and chopped
3/4 cup sugar
3 tablespoons oil
1 egg
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1 cup cranberries -- fresh or frozen
1/2 cup walnuts -- optional

Mix together applies, sugar oil and egg. In a separate bowl mix flour, baking powder, baking soda , cinnamon. Add to apple mixture. Then add cranberries and walnuts. Spread in a greased loaf pan. Bake 350 degrees for 55-60 minutes. Cut with knife to check bread, if dry, it's done.

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NOTES : Featured at the Cranberry Tasting Affaire, November 17, 2001.

Recipe By : Joyce Wingett, Artist. Joyce is a wonderful artist, who paints many of our items for sale in the Cranberry Museum's Gift Shop.